Over 25 years' experience
Gas Safe registered
Same day callouts available
Keep your busy kitchen running smoothy
Picture this: a busy Friday night, your restaurant is packed, and suddenly, your oven decides to quit. Nightmare, right? That’s where NTS steps in. Regular servicing of your catering equipment isn’t just about keeping things running; it’s about avoiding those heart-stopping moments when your kitchen grinds to a halt. Whether you’re running a bustling café in London or a fine dining restaurant in the South East, our expert servicing ensures your equipment stays in peak condition, ready to handle the heat of the busiest shifts. Don’t let a breakdown ruin your day – let us keep your kitchen running like clockwork.
"Fantastic service fast and reliable thank you so much for coming out the same day really appreciated."
- SunielS, on Yell
A customer-first approach to catering equipment repairs
Our catering equipment servicing is designed to keep your kitchen running smoothly. From gas ovens to dishwashers, we handle it all. Our Gas Safe registered engineers bring over 25 years of experience to every job, ensuring your equipment is serviced to the highest standards. Regular maintenance not only extends the life of your appliances but also improves efficiency, saving you money on energy bills. Plus, with our rapid 4-hour response times across Bracknell, London and the South East, you can rest easy knowing help is just a call away. Trust NTS to keep your kitchen in peak condition, so you can focus on what you do best.
How we deliver our expert service
At NTS we understand the pressure of running a commercial kitchen. That’s why we’ve streamlined our servicing process to minimise disruption. Our engineers will arrive promptly, equipped with the tools and expertise to handle any issue. We start with a thorough inspection, identifying potential problems before they become costly repairs. From there, we carry out all necessary maintenance and repairs, ensuring your equipment meets safety and performance standards.
Why professional maintenance matters
Commercial kitchens operate under intense pressure. Without regular servicing, even high-end equipment can suffer from wear, inefficiency or safety risks. Our commercial equipment maintenance services ensure your appliances meet industry standards, helping you avoid fines, fire hazards and unexpected breakdowns. We stay ahead of the curve so you don’t have to. Choosing NTS Ltd means choosing reliability. We’re not just ticking boxes—we’re extending the life of your equipment and safeguarding your staff and customers. Let us handle the technical side so you can focus on delivering exceptional food and service.
Tailored solutions for every kitchen
No two kitchens are alike, and neither are our service plans. Whether you need quarterly checkups or emergency support, we’ll build a solution that fits your workflow and budget. Our team is local, experienced and ready to help with commercial equipment repairs or servicing. Serving Berkshire, London and the South East, we’re proud to support the region’s most dynamic culinary businesses. Reach out today and discover how NTS Ltd can keep your kitchen running like clockwork.
Frequently Asked Questions
How often should I schedule commercial equipment maintenance?
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We recommend scheduling maintenance at least once per quarter, depending on usage and equipment type. High-volume kitchens may benefit from monthly checkups to prevent wear and tear. Regular servicing helps you stay compliant with safety regulations and avoid costly repairs.
What types of equipment do you repair?
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We handle a wide range of commercial kitchen equipment, including gas ovens, fryers, dishwashers, pasta boilers and pizza ovens. Our engineers are trained to work with all major brands and models. If you’re unsure whether we service your equipment, just give us a call.
Are your services available outside of Berkshire?
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Yes, we serve clients across London and the South East, including Bracknell and surrounding areas. Our mobile engineers are strategically located to ensure fast response times wherever you are. Same-day callouts are available in most locations.
What’s included in a maintenance visit?
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A typical maintenance visit includes a full inspection of your catering equipment, safety checks to ensure compliance with Gas Safe and manufacturer standards, deep cleaning of key components, calibration for optimal performance and thorough testing. We also assess wear and tear, identify early signs of failure and provide recommendations to prevent future breakdowns.
Do you offer emergency commercial equipment repairs?
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Absolutely! We understand that breakdowns can happen at the worst times—during peak service, before a big event or in the middle of a busy shift. That’s why we offer same-day emergency repairs with rapid response times. Our engineers arrive promptly, equipped with diagnostic tools and common replacement parts to resolve most issues on the spot. We prioritise safety, speed and long-term reliability, so you can get back to serving customers without missing a beat.